Mint Oreo Chocolate Cheesecake

A low point cheesecake made with Greek yogurt makes for guilt-free sweet dessert.

Ingredients

• 3 eggs or 3/4 cup liquid egg substitute
• 3 cups plain nonfat Greek yogurt
• 1 (1 oz) small box instant sugar free/fat free chocolate fudge flavor pudding.
• 1/2 tsp peppermint extract
• 10 crushed Oreo mint thins
• 3 Tbsp zero point white granulated sugar substitute

Instructions

1. Preheat oven to 350 degrees.
2. In mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk. Add dry pudding, mix well, then add yogurt. Mix again. Fold in crushed mint Oreos.
3. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I used a 9 inch springform pan.
4. Bake for 30 min. It may look jiggly but once it’s chilled, it will set. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
5. It can take up to 12 hours for the texture and flavor to completely set in. The longer it chills the better it tastes.
6. Store in refrigerator on a paper plate, cover with plastic wrap leaving the sides open to help absorb moisture for up to a week.

Makes 8 servings 

3-5 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

Smartpoints: GREEN: 3 SmartPoint per serving if using 3/4 cup liquid egg substitute or 4 SmartPoints per serving if using 3 whole eggs BLUE: 2 SmartPoints per serving PURPLE: 2 SmartPoints per serving