Low Point Slow Cooker Artichoke Spinach Dip

Ingredients

• 2 ( 14 oz.) cans artichoke hearts, in water ( drained and chopped)
• 2 (10 oz.) packages frozen spinach, chopped, thawed and squeezed dry
• 1 ( 8 oz.) light cream cheese ( I use Kroger whipped Greek cream cheese)
• 1 (15 oz.) jar Classico light Alfredo sauce
• 2 garlic cloves, minced
• 1 cup skim milk or unsweeteend almond milk
• 1 cup shredded parmesan cheese
• 1/2 cup light mozzarella

Instructions

1. Spray a 4-quart slow cooker with non stick cooking spray.
2. Combine all ingredients into slow cooker. Stir until ingredients are well combined. 
3. Cover. Cook on low for 2-3 hours.
4. Serve with your favorite veggies or crackers.
5. Preheat oven to 350 degrees. Spray a 8×8 baking dish with non-stick cooking spray.
6. In a mixing bowl stir together all the ingredients. 
7. Bake in preheated oven until heated through and melty, about 20 minutes.
8. Serve with your favorite veggies or crackers.

Notes

Smartpoints: GREEN: 3 Smartpoints per serving  BLUE: 3 Smartpoints per serving PURPLE: 3 Smartpoints per serving 

Nutrition Information:

YIELD:

 16 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 119TOTAL FAT: 6gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 25mgSODIUM: 256mgCARBOHYDRATES: 9gNET CARBOHYDRATES: 7gFIBER: 2gSUGAR: 1gPROTEIN: 7g