Keto Sugar Cookie Pound Cake


10 – eggs
8 oz – cream cheese
1 cup – softened butter
1 1/2 cups – almond flour
1/2 cup – coconut flour
1 cup – swerve sweetener
2 tbsp – baking powder
1 tbsp – princess cookie emulsion


Using a mixer blend sweetener, butter, and cream cheese together and then add eggs and emulsion and hand mix together with a spatula. In a separate bowl mix together flours and baking powder. Add dry mixture a little bit at a time (about 1/4 of the mixture at a time) and fold in.

Pour mixture into a VERY well greased bundt pan (to avoid my mistake) and/or a silicone bundt pan and place into the oven at 325 degrees for 1 hour and 15 minutes (or until a toothpick can be insterted and removed clean)

Allow to cool and remove from pan. Serve with keto ice cream, whipped cream, or top with a glaze. Enjoy!

Servings: 16 slices

Nutrition without toppings:
Calories 280, Fat 24.9 g, Carbs 6 g, Fiber 2.4 g, Protein 7.7 g, Net Carbs 3.6

By Fkkzzz

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