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Ingredients:
4 oz water
1 tbsp Nescafé Blonde instant coffee
1 tsp brown sugar or sugar substitute (Stevia/Monk Fruit)
1 cup ice
1/2 cup unsweetened oat milk (like Califia or Chobani Zero)
2 tbsp unsweetened foamed milk or fat-free milk froth (instead of sweet cream)
Dash of cinnamon
Instructions:
Mix coffee and water using a hand frother until blended.
Add brown sugar (or sweetener) and froth again to combine.
Pour over ice in a cup, add cinnamon, and stir or shake well.
Pour in unsweetened oat milk.
Top with 2 tbsp unsweetened milk froth and a sprinkle of cinnamon.
Enjoy your refreshing, low-point iced coffee!
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