I thought the best way to welcome myself back to Italy was to make a very popular Italian Specialty Coffee. This is more than a drink it can also be considered a dessert. Eaten with a spoon, it is so creamy and delicious. And it only takes minutes to prepare!
How To Make It
Prepare a strong coffee (espresso is best if you have it), add a little sugar to the hot coffee and refrigerate until very cold. I like to make it the night before. In a medium bowl beat the cold whipping cream until soft peaks appear.
This 3-Ingredient 0-Point Italian Coffee Cream Will Change Your Mornings! (WW-Friendly)
🛒 Ingredients (Makes 2 Servings)
• 1 cup (approx. 240g) Fat-Free Greek Yogurt (0%) – 0 Points
• 1 tbsp Instant Coffee Granules (dissolved in 1 tbsp of warm water) or 1 shot of cold espresso – 0 Points
• 1-2 tbsp Granulated Zero-Calorie Sweetener (like Erythritol, Stevia, or Monk Fruit) – 0 Points
• Optional: A pinch of unsweetened cocoa powder for dusting – 0 Points
🥣 Step-by-Step Instructions
1. Prep the Coffee: In a small cup, dissolve the instant coffee granules in 1 tablespoon of warm water to create a strong, concentrated coffee syrup. Let it cool for a minute.
2. Blend it Up: In a mixing bowl, combine the cold fat-free Greek yogurt, your favorite zero-calorie sweetener, and the cooled coffee syrup.
3. Whip to Perfection: Use a hand mixer or a whisk to beat the mixture vigorously for 1-2 minutes until it becomes incredibly smooth, airy, and mousse-like.
4. The Chill Factor: Divide the cream into two small serving glasses. For that authentic, thick Italian texture, pop them into the freezer for 15-20 minutes (or the fridge for an hour).
5. Serve: Just before serving, dust the top with a tiny pinch of cocoa powder using a small strainer.