Comfort food on Weight Watchers? Yes, you can have it when you make this Instant Pot Macaroni and Cheese Recipe. It’s creamy, delicious, and indulgent!
Ingredients
- 12 ounces whole wheat shell pasta
- 4 cups low-fat and low-sodium chicken stock
- 1 cup fat-free half and half
- 6 slices Velveeta Original cheese slices
- 1/4 cup Parmesan, grated
- 1/4 cup Fat-Free Cheddar, shredded
- 1 tablespoon margarine
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- salt to taste
Instructions
- Pour pasta, half and half, and chicken stock into Instant Pot liner and stir.
- Place lid on Instant Pot and set to seal.
- Choose manual and set to 5 minutes.
- Allow to come to pressure, cook, and when complete NPR (natural pressure release) for 2 minutes. Release remaining pressure, and set to saute.
- Add in all cheeses, margarine, garlic powder, salt, and pepper and mix well. Stir consistently until completely melted.
- Turn off saute feature and taste. May add salt and pepper to taste.
- Serve
Nutrition Information
Yield8Serving Size1Amount Per ServingCalories298Total Fat9gSaturated Fat5gTrans Fat0gUnsaturated Fat2gCholesterol25mgSodium810mgCarbohydrates39gFiber6gSugar4gProtein16g