6 servings
Ingredients:
1 cup all purpose flour
1 tbsp baking powder
1 pinch salt
3 slices rosemary ham, chopped
74 gm light cheddar, chopped
2 medium scallions, sliced
1/2 cup plain fat free greek yogurt
1 large egg
1 egg white
Directions:
Preheat oven to 350F. Prepare a baking sheet by putting down parchment paper. Set aside.
In a medium bowl combine the flour, baking powder and salt. Mix well.
Add the ham, cheese and green onion. Mix together, making sure the ham, cheese and onion are well coated. Set aside.
In another medium bowl combine the yogurt and egg. Mix well.
Add the wet ingredients to the dry ingredients and mix until combined.
Knead a few times and form the dough into a 6-7″ circle. Cut into 6 triangles.
Place the triangles onto the prepared baking sheet.
Beat up an egg white and paint each triangle.
Bake for 20-25 minutes until each scone is cooked through and golden brown.
giga berozashvili
Lasha