Frozen Margarita Mousse



  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup ready-to-drink margarita mix
  • 1 tablespoon sugar
  • 1-1/2 teaspoons grated lime zest
  • 1 tablespoon lime juice
  • 5 drops green food coloring, optional 
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • pretzel topping:
  • 1/3 cup finely crushed pretzels
  • 4 teaspoons butter, melted
  • 1 tablespoon sugar
  • Lime slices


  1. Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping. 
  2. For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.

Nutrition Facts

3/4 cup: 490 calories, 17g fat (13g saturated fat), 37mg cholesterol, 207mg sodium, 68g carbohydrate (63g sugars, 0 fiber), 8g protein.

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