Frosted Apple Fritter Cake
Serves 12- 1💛PP per piece
Servings 12
Ingredients
- Batter:
- 2 Cups of High Protein Buttermilk Pancake Mix Kodiak is my go to
- spooned and leveled off in a measuring cup.
- ¾ cups of water
- 1 large egg
- ½ cup of unsweetened applesauce
- ¼ cup of Golden Sweetener Lankato Monkfruit is what I use
- 1 tsp of baking powder
- ¼ tsp of salt
- 2 tsps of Cinnamon
- 1/4 tsp of Nutmeg
- 2 Cups of Peeled Cored & Diced Apples (1 ½ medium) I used Envy, any sweet/soft apple will do so use what you have 🙂
- Frosting:
- ½ cup packed Confectioner’s Sweetener mixed with 5 tsp of almond milk.
- Preheat oven to 325 degrees we’re doing this low and slow. Line an 8×8 baking dish with parchment paper, over the edges to use as handle when removing from pan, grease with cooking spray.
- In a mixing bowl add all ingredients for batter except the apple. Fold in apples.
- Pour into prepared pan sprinkle with cinnamon.
- Bake 40-45 minutes or until inserted toothpick comes out clean.
- Let cool in pan for 3-5 minutes. Spread frosting over top let It soak in a little, using the parchment paper lift out of pan. Slice in 12 equal pieces.
- Moist cake with apples & cinnamon in every bite. In the past I have not been a fan of powdered sweeteners but mixing it with Almond Milk instead of water has made a fan out of me.
- 12 Pieces gives you a good size treat for 1 point.
Recipe Notes
Moist cake with apples & cinnamon in every bite. In the past I have not been a fan of powdered sweeteners but mixing it with Almond Milk instead of water, has made a fan out of me.
12 Pieces gives you a good size treat for 1 point.