Ingredients:
- 4 salmon fillets (0 points)
- Olive oil for rubbing or drizzling (1 WW point per tsp.)
- 1/2 teaspoon EACH garlic powder, onion powder, paprika
- 1/4 teaspoon EACH salt and cumin
Instructions:
- Rinse and pat the salmon dry. Place the salmon, skin side down, on a plate and rub olive oil on top of the salmon
- Combine the spices in a small bowl and sprinkle over the salmon.
- Preheat the air fryer to 400 degrees F for 3 minutes. Add the salmon skin side down to the air fryer, and cook for 8 minutes to 11 minutes until it flakes easily.
Notes:
The salmon pictured was done in 8 minutes. Larger pieces of salmon will require more cooking time. I use a meatthermometer and remove the salmon from the air fryer when it reaches 125 degrees F. When salmon is done it will flake easily.