Ingredients:
* 1/3 cup oatmeal
* 1-1/2 cups all purpose flour
* 2 Tbl sugar substitute
* 2 tsp baking powder
Sift dry ingredients into a mixing bowl. Add and mix well:
* 1/2 cup unsweetened almond milk
* 1/4 cup unsweetened applesauce
* 1 egg
* Zest of one lemon
* Juice of one lemon
Directions:
Preheat oven to 350° and spray muffin tin or silicone muffin cups.
Fold in 2/3 cup each frozen or fresh raspberries and blueberries. Evenly distribute better among 12 muffin cups. Bake 25-30 minutes. Cool 5-10 minutes before unmolding. Cool completely on wire rack. Store in fridge.
Makes 12 servings