Tried the zero point Crustless vanilla cheesecake. Topped with blueberry/blackberry compote (heated 2/3 cup of berries in the microwave until bubbly then stirred in 1/3 cup of berries. with frozen fruit zero weight watchers points. Sooooo good!!
Ingredients
- Cooking spray
- 4 spray s
- Fat free cottage cheese
- 4 cup s
- Monk fruit sweetener with erythritol 2/3 cup s
- Plain fat free Greek yogurt
- 1/2 cup s
- Vanilla extract
- 1 1/2 tbsp s
- Egg
- 3 large egg s
- frozen mixed berries 2/3 cup s
Instructions
- Preheat the oven to 350°F. Coat an 8-inch springform pan with cooking spray; wrap the outside of the pan with foil.
- In a food processor, blend the cottage cheese until smooth, about 2 minutes, stopping occasionally to scrape down the sides. Add the monk fruit sweetener, yogurt, and vanilla; process until well combined. Add the eggs; process until smooth.
- Pour the batter into the prepared pan. Bake until the cheese is golden around the edges and still a bit wobbly in the center, 1 hour 5 minutes to 1 hour 15 minutes. Remove the cheesecake from the oven and cool to room temperature.
- Cover and refrigerate until completely chilled and set, at least 3 hours. Remove the sides of the pan. Cut into 8 slices.
- Topped with blueberry/blackberry compote (heated 2/3 cup of berries in the microwave until bubbly then stirred in 1/3 cup of berries. Sooo good!with frozen fruit zero weight watchers points. Sooooo good.