Enjoy a quick and easy creamy chicken stroganoff packed with juicy chicken, savory mushrooms, and a luxurious, velvety sauce. Perfect for a weeknight meal, this dish delivers mouthwatering flavor and delightful comfort.
- Author: YmRecipes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
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- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 onion, finely diced
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chicken strips and season with salt, pepper, and paprika. Cook until golden brown, then remove from the skillet and set aside.
- In the same skillet, add the diced onion and cook until translucent. Add the sliced mushrooms and cook until softened.
- Stir in the minced garlic and cook for 1 more minute.
- Sprinkle flour over the mushroom mixture and stir well to combine. Gradually pour in the chicken broth, stirring continuously to avoid lumps.
- Simmer the sauce for about 5-7 minutes until it thickens. Lower the heat and stir in the sour cream until smooth.
- Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for an additional 3-4 minutes, or until the chicken is fully cooked.
- Garnish with fresh parsley and serve hot over pasta, rice, or mashed potatoes.
Notes
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Adding a splash of Worcestershire sauce gives extra depth of flavor.
- Serve with egg noodles for a classic pairing.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 550mg