Cottage Cheese Berry Protein Ice Cream

Servings: 1

Equipment

• 1 Ninja Creami Ice Cream Maker

Ingredients

• 1/2 Cup Good Culture 2% cottage cheese or cottage cheese of choice
• 1/2 Bottle Fairlife vanilla protein shake or shake of choice
• 1 TBSP SImply Delish sugar free instant vanilla pudding mix or brand of choice
• 1/2 tsp Vanilla extract
• 1 Pinch Salt
• 1/2 Cup My BERRY SAUCE recipe

Instructions

• In a food processor or blender add all the ingredients
• Blend until combine
• Pour the ice cream base into the Ninja CREAMi pint container
• Place into the freezer for 12-24 hours
• Once ready, place into the Ninja CREAMi an press the “light Ice Cream” mode 2-3 times or until creamy
• If needed, add a splash of almond milk to help the process along.
• Enjoy once done

Notes

the ENTIRE pint is one serving

4 W-W points

238 Calories

29 grams of protein