orned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying!
All it takes is adding a few more ingredients to your mashed potatoes and right away you bring this side to a whole new level.
Irish Colcannon is the perfect example. Spring onions, leeks and kale give mashed potatoes a ton of flavor!
By the way, if you ever end up with leftover mashed potatoes you can use them to make Mashed Potato Croquettes or Mashed Potato Flatbread. Both are easy recipes worth trying!
Ingredients
- 1¼ lbs potatoes (600g), peeled and chopped
- 1 tsp salt
- ½ cup skim milk (120ml)
- 1 tbsp light butter
- 4 oz lean canned corned beef, chopped
- ¼ cup dill pickles or gherkins, chopped
- Optional: sliced jalapeños
- Fresh parsley for garnish
Instructions
- Boil the potatoes in salted water until fork tender, about 15–20 minutes.
- Drain well and mash with the skim milk and light butter until creamy.
- Stir in the chopped corned beef, pickles, and jalapeños if using.
- Heat for 2–3 minutes until warmed through.
- Garnish with fresh parsley and serve warm.
WW Points
✅ About 3–4 Points per serving
(Serves 4)