4 Points Love this Classic Two Ingredient Dough Cheese Pizza with all the veggies! Serves 2 Fresh sliced tomatoes and veggies make a tasty sub for the canned sauce
Ingredients
- Plain fat free Greek yogurt
- ½ cup s
- Self-rising flour
- ⅔ cup s, plus additional for rolling out dough as necessary
- Fresh oregano
- 1 tsp
- olive oil spray
- garden tomatoes sliced
- mushrooms
- fresh garlic
- basil
- shredded fat free mozzarella cheese
- 1/4 cup
Instructions
- Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
- Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes.
- Top pizza with ingredients , and bake until toppings are hot, 5 minutes. Garnish with oregano.