Classic Two Ingredient Dough Pizza

4 Points Love this Classic Two Ingredient Dough Cheese Pizza with all the veggies! Serves 2 Fresh sliced tomatoes and veggies make a tasty sub for the canned sauce

Ingredients

  • Plain fat free Greek yogurt
  • ½ cup s
  • Self-rising flour
  • ⅔ cup s, plus additional for rolling out dough as necessary
  • Fresh oregano
  • 1 tsp
  • olive oil spray
  • garden tomatoes sliced
  • mushrooms
  • fresh garlic
  • basil
  • shredded fat free mozzarella cheese
  • 1/4 cup

Instructions

  1. Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
  2. Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes.
  3. Top pizza with ingredients , and bake until toppings are hot, 5 minutes. Garnish with oregano.

By Fkkzzz

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