This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocados, fresh tomatoes, basil and lemon juice.
Ingredients
- ▢3 large ripe tomatoes, cut into wedges
- ▢chicken breast from 1 rotisserie chicken, 12 ounces
- ▢5 ounces avocado, sliced
- ▢2 tablespoons extra virgin olive oil
- ▢1 lemon
- ▢1/2 cup small fresh basil leaves
- ▢kosher salt
- ▢fresh black pepper
Instructions
- Divide the tomatoes between 4 plates or bowls.
- Shred the chicken breast into large pieces and arrange over tomatoes with the avocado.
- Drizzle with olive oil, squeeze with lemon juice and season with salt and fresh pepper, to taste.
- Top with fresh basil.
Last Step:
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Nutrition
Serving: 2 cups, Calories: 255 kcal, Carbohydrates: 10.5 g, Protein: 21.5 g, Fat: 15 g, Saturated Fat: 2.5 g, Cholesterol: 52.5 mg, Sodium: 61 mg, Fiber: 4 g, Sugar: 0.5 g
4 point!
Cals:255Protein:21.5Carbs:10.5Fat:15Fiber:4