3 points Cheddar Cheese Biscuits FINALLY found something breadish that does not taste like egg. These cheddar biscuits are truly AMAZING and just three weight watchers pints each! Our version of everyone’s favorite meal starter from a certain popular seafood restaurant chain is just as savory, lightly sweet, and cheesy-good—but much lighter. These biscuits are best served warm, so if you have leftovers, reheat them briefly in a 350°F oven before serving.
Ingredients
- 2 cups of fat free cheddar cheese
- 1 cup of almond flour
- 4 eggs
- 1 tbsp of baking powder
- Garlic and Italian seasoning to taste
- cooking spray
Instructions
- Bake on 350 for 15 minutes. I used a butter knife to test if the were ready. Poked it down the middle to make sure no liquid