Ingredients:
2 packets tennis biscuits
500ml fresh cream
1can ( 360ml )caramel condensed milk
1 large Aero chocolate bar
1 large Aero peppermint bar
Vanilla yoghurt
Method
Whisk the cream untill stiff and fold in the caramel condensed milk, layer the biscuit crumbs , crushed chocolates and vanilla yoghurt in a glass finishing with a layer of peppermint bar pieces for 3 hours in the fridge. .garnish with cherries.
Enjoy
giga berozashvili
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