It was so good I ate 2 pieces! After putting the ingredients in the recipe maker and dividing it into 8 servings, each scone was still just 2 points. The cream mixture is zero points.
Ingredients
- Cooking spray
- 4 spray s
- Self-rising flour
- 1⅓ cup s
- Plain fat free Greek yogurt
- 1 cup s
- Kosher salt
- 1 pinch es, or to taste (optional)
- one egg
- some applesauce bc my dough was a bit dry some stevia,
- vanilla flavoring
- butter spray
- 1 cup frozen blueberries
Instructions
- Preheat the oven to 350℉. Lightly coat griddle with cooking spray.
- Place the flour and yogurt and egg in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing the dough in the bowl with your hands until smooth, about 1 to 2 minutes (if the dough is too sticky to knead, add 1 to 2 tbsp of applesauce); let the dough sit for 5 minutes. (optional add stevia and vanilla extract)
- I patted out the dough on my butter sprayed vintage cast iron griddle , sprayed the top, and dotted with frozen blueberries.
- Bake 15-20 minutes.
giga berozashvili