Best Ever Chicken Salad

 5/5

YOU’LL NEED:

³/₄ pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
¹/₂ cup(s) uncooked celery, finely diced
¹/₃ cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
¹/₄ cup(s) light mayonnaise
2 Tbsp reduced-fat sour cream
2 Tbsp fresh parsley, fresh, chopped
1 tsp Dijon mustard
1 tsp fresh lemon juice
¹/₂ tsp table salt
¹/₄ tsp black pepper, freshly ground

HOW TO:

Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.

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