Banana Cream Pie

Instructions

1. 3 Tbsp of All Purpose Flour
2. 1/3 cup of White Granulated Sweetener, like Lankato Monkfruit
3. 1 1/2 tsps Great Lakes Gelatin Pure unflavored protein kosher collagen hydrolysate
4. 3 Tbsp of very hot water
5. 2 Yolks from large eggs
6. 1 1/2 cups of Unsweet Plain Almond Milk
7. 1 tsp of Vanilla Extract
8. 3 Medium Bananas sliced
9. Add hot water to kosher gelatin in a small bowl, stir and set aside
10. Add flour & sweetener to a medium saucepan, whisk to blend
11. Whisk together yolks & milk, pour into pan & whisk, cook over medium heat, stir continuously with a spoon for 10 minutes, will start to thicken in about 6 minutes , continue to cook, keep stirring for the remainder of time. Turn off heat. Stir in vanilla then stir in kosher gelatin.
12. Add the sliced bananas to a pie dish pour filling over top, make sure the filling covers the bananas.
13. Refrigerate 4-6 hrs.
14. Toppings:
15. 1 full sheet of graham crackers crushed and sprinkle over top
16. 3 Tbsp of Redi Whip or whip cream of choice.

Recipe Notes

weight watchers points breakdown
0 PP for 1 slice without toppings Entire Pie is 3PP
1 PP for 1 slice with toppings
Serves 8