Banana bread muffins with cinnamon apple slices

Banana bread muffins with cinnamon apple slices these are zero weight watchers points each


  • Cooking spray
  • 4 spray s
  • Plain fat free Greek yogurt
  • ½ cup s
  • Banana
  • 3 medium very ripe
  • Canned chickpeas garbanzo beans
  • 15½ oz rinsed and drained
  • Baking powder
  • 2 tsp
  • Ground cinnamon
  • 2 tsp
  • Vanilla extract
  • 2 tsp
  • Table salt
  • ½ tsp
  • Egg
  • 4 item s, large
  • Apple
  • ½ medium cored and cut into very thin slices (optional)


  1. Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners (or use a silicone muffin pan); coat the liners with cooking spray.
  2. In a blender, puree the yogurt, bananas, chickpeas, baking powder, cinnamon, vanilla, salt, and eggs until smooth, 30 seconds to 1 minute. Divide the batter evenly among the prepared muffin cups (the cups will be full). If desired, arrange 2 apple slices on top of each muffin. Bake until set, 30 minutes.
  3. Serving size: 1 muffin

By Fkkzzz

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