Banana bread muffins with cinnamon apple slices

Banana bread muffins with cinnamon apple slices these are zero weight watchers points each

Ingredients

• Cooking spray
• 4 spray s
• Plain fat free Greek yogurt
• ½ cup s
• Banana
• 3 medium very ripe
• Canned chickpeas garbanzo beans
• 15½ oz rinsed and drained
• Baking powder
• 2 tsp
• Ground cinnamon
• 2 tsp
• Vanilla extract
• 2 tsp
• Table salt
• ½ tsp
• Egg
• 4 item s, large
• Apple
• ½ medium cored and cut into very thin slices (optional)

Instructions

1. Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners (or use a silicone muffin pan); coat the liners with cooking spray.
2. In a blender, puree the yogurt, bananas, chickpeas, baking powder, cinnamon, vanilla, salt, and eggs until smooth, 30 seconds to 1 minute. Divide the batter evenly among the prepared muffin cups (the cups will be full). If desired, arrange 2 apple slices on top of each muffin. Bake until set, 30 minutes.
3. Serving size: 1 muffin