This Autumn Harvest Bowl is healthy, comforting and filled with healthy ingredients. The base is made with arugula and it’s topped with chicken breast, roasted butternut squash, diced juicy pears, Havarti cheese, and candied pecans! This harvest bowl is absolutely delicious and packed with tons of amazing flavor!
PREP TIME10 minutes
COOK TIME40 minutes.
TOTAL TIME50 minutes
Ingredients
- 2 cups arugula
- ½ cup or roughly 4 oz. cooked skinless, boneless chicken, shredded or cubed
- ½ cup butternut squash, cubed and roasted* click HERE for my roasted butternut squash recipe.
- ½ medium pear or apple, diced
- 2 Tbsp havarti cheese, shredded
- 2 Tbsp honey roasted pecans, chopped. I like to use Orchard Valley Harvest honey roasted pecan pieces. I get them at my local Walmart store.
- 2 Tbsp light balsamic vinaigrette- I like to use Ken’s steakhouse light balsamic vinaigrette
Instructions
- In a large bowl add arugula, then top it with the cooked chicken, roasted butternut squash, diced pear or apple, cheese, and chopped honey roasted pecans.
- Drizzle the dressing over the ingredients and enjoy!
Makes 1 harvest bowl
8 WW Points® per bowl
Notes
Smartpoints: GREEN: 10 smartpoints per serving, BLUE/PURPLE: 8 smartpoints per serving
- If you’re prepping this harvest bowl ahead of time, you’ll want to store it in the refrigerator, but in separate containers.
- Source: thepounddropper.com
Chochi