Ingredients:
2 Honeycrisp apples (or any other sweet-tart apple)
1 cup celery, thinly sliced
1 cup red or green grapes, halved
½ cup pecans, roughly chopped (toasted, if desired)
½ cup dried cranberries (or raisins, if preferred)
¼ cup plain Greek yogurt (or mayonnaise for a creamier version)
2 tablespoons honey or maple syrup (for sweetness)
1 tablespoon lemon juice (to prevent apples from browning)
Salt and pepper, to taste
Fresh mint or parsley (optional, for garnish)
Instructions:
Prepare the apples:
Core and slice the Honeycrisp apples into thin wedges or cubes. Place them in a large mixing bowl.
Toss the apple slices with lemon juice to prevent them from browning.
Assemble the salad:
Add the sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl with apples. Gently mix everything together.
Prepare the dressing:
In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey (or maple syrup), salt, and pepper until smooth and well combined.
Toss the salad:
Pour the dressing over the salad and gently toss until everything is well coated.
Serve:
Garnish with fresh mint or parsley, if desired, for a touch of color and added flavor.
Chill (optional):
If you prefer a chilled salad, refrigerate it for about 30 minutes before serving.
This apple salad is a delightful mix of sweet, tangy, and crunchy flavors. The creaminess of the dressing perfectly complements the crispness of the apples and the crunch of the pecans. It’s a great way to enjoy the natural sweetness of Honeycrisp apples and is perfect for a healthy and tasty side dish!