avocado tomato corn salad
Salad: 1 cup Romaine lettuce (or Cos lettuce), shredded 2 ears of cooked corn, (shucked and cut off the cob) — or 14 ounce can corn kernels, drained 2 large ripe avocados, halved, peeled, stones removed and diced 9 ounces (250 g) grape tomatoes,halved 1/8 of a red onion, thinly sliced Dressing: 2 tablespoons fresh lime juice 2 tablespoon olive oil 1-2 tablespoons chopped fresh cilantro(or parsley) 1/2 teaspoon salt to season 1/3 teaspoon red chili […]