this is a weight watcher’s recipe for blueberry muffins. Theyre’ 2 points each. Great for making a batch and saving for the rest of the week.
Minutes to Prepare: 10Minutes to Cook: 25Number of Servings: 12
1 box sugar free classic yellow cake mix such as pillsbury
1 cup fresh blueberries
1 container Dannnon light and fit strawberry banana greek yogurt
1 cup water
Preheat Oven to 400 degrees
In a large bowl cake mix, yogurt, and water. Fold in blueberries.
Spoon into greased muffin tin about ⅔ full for each cup.
Bake 20 to 25 minutes.
Muffins are done when toothpick test comes out clean.
Number of Servings: 12