Ingredients (1–2 servings):
- 1 cup (240g) nonfat Greek yogurt (very important for 0 points)
- 1½ cups fresh strawberries
- 1 cup finely chopped
- ½ cup sliced (for topping)
- 1 tsp vanilla extract
- 1–2 tsp zero-calorie sweetener (adjust to taste)
- Optional: squeeze of lemon juice (enhances strawberry flavor)
Step-by-Step Instructions:
1. Prep the strawberries 🍓
Fruits & Vegetables
- Wash and dry well
- Chop 1 cup very small (almost minced)
- Slice the rest nicely for topping
👉 Tip: The smaller you chop, the creamier your mixture will look (like your photo)
2. Create the creamy base 🥣
- In a bowl, add:
- Greek yogurt
- Vanilla
- Sweetener
- Mix until completely smooth and fluffy
👉 Tip: Whisk for 1–2 minutes → makes it airy like whipped cream
3. Make the “cream texture” ✨
- Take about ⅓ of the chopped strawberries
- Lightly mash them with a fork
- Fold into the yogurt
👉 This step gives that pink, creamy, slightly textured look just like the image 😍
- Add remaining chopped strawberries
- Gently fold (don’t overmix)
👉 You want:
- creamy base
- visible strawberry pieces
5. Assemble красиво 💕
- Transfer into a glass bowl
- Slightly mound the top
- Add sliced strawberries on top
👉 Photo tip: Place strawberries in the center + a few on edges
6. Chill (recommended ❄️)
- Refrigerate for 15–30 minutes
👉 This makes it:
- thicker
- more dessert-like
- flavors blend better
- Use thick Greek yogurt (not runny)
- Mash some strawberries → natural sweetness + color
- Don’t skip chilling if you want that “cream bowl” vibe
🍓
Flavor Variations (still 0 points):
Dairy & Eggs
- Add cinnamon → cozy taste
- Add lemon zest → fresh & bright
- Mix in a few raspberries → deeper berry flavor