This recipe will pack a punch if you’re looking for an easy dinner loaded with protein and flavor! It’s a super easy-to-make meal that’s perfect for a quick lunch or a great dinner for the family. It doesn’t take a ton of time to make, either. Even if you’re tired after a long day at work, you can throw this together, and everyone can get all the protein they need without an extensive process on your part or making everyone wait to eat until after 8 at night
These patties are an easy way to use up any canned salmon you have in the cupboard, and that makes this a very affordable meal versus using fresh salmon. Once you see the few steps you need to do to create these patties, you’ll see that it’s an easy canned salmon patties recipe for beginners that you can make whenever. Even the cleanup isn’t extensive at the end of the day because you don’t need a lot of bowls or pans to cook it. Plus, it only requires one cutting board for the celery and onions
These easy canned salmon patties can be paired with a variety of foods to make a complete dinner. You can make roasted vegetables, a nice dinner salad, or grilled asparagus.
Why is this a recipe I should make?
This gives you your daily dose of omega-3 fatty acids. The salmon patties are easy to make and taste great. These are a great way to add in a delicious and nutritious meal, without the kids realizing the food is healthy. And you don’t even have to try to find a healthy easy canned salmon patties recipe version because it already is. Some other reasons to make this for tonight’s dinner include:
Is a meal that doesn’t require a ton of prep or extensive cooking- Can find all the ingredients at your local grocery store, so you don’t have to venture to any specialty stores
- Won’t have a lot of clean up because it doesn’t require multiple pots, pans, etc. to make
- Is a versatile option that you can pair with many different sides
- Is an affordable option compared to other meals with meat because it uses canned salmon, which is still healthy
Are there any variations that I can use?
You can adjust the seasoning according to the tastes of your family. You could also add red pepper flakes or cayenne pepper to make them spicy. If you like, you could add chopped up green, yellow, orange, or red peppers for color and flavor. You could even omit the onions and/or celery if you don’t have them on hand, or you have a picky eater in your household who won’t eat those veggies.
Whenever you’re choosing which bread crumbs to use, you can make them homemade, use store-bought, or opt for cracker crumbs of any type. Don’t forget that you could use panko or other types of crumbs to shake up this recipe some. It’s a great way to use up those cheese crackers that your kid didn’t close all the way and went stale. The mayonnaise you use can be homemade, low-fat, or even Miracle Whip or a mayo-based salad dressing.
Ingredients:
- Salmon
- Breadcrumbs
- Green onions, chopped
- Chopped celery
- Mayonnaise
- Egg, beaten
- Butter, for frying
- Lemon and dill, for garnish
How to make The Best Ever Canned Salmon Patties:
This is an easy easy canned salmon patties recipe for beginners. There’s not much you have to do to have a healthy, flavorful main dish for your meal.
Step 1. Wash, drain, and remove the bones and skin of the salmon. You’ll then have nothing but meat, and you’ll have removed some of the bacteria from it in the process of washing it.
Step 2. Dice your celery and onions into small pieces. Then, combine the salmon, bread crumbs, onion, and celery in a large bowl. You’ll want to start mixing up these ingredients relatively quickly so the bread crumbs aren’t sitting with the celery and onions that might add some moisture
Then, add the mayonnaise and the beaten eggs.
Mix the ingredients
Step 3. Make 4 evenly sized patties.
Step 4. Place a saucepan on the stove and turn the heat to low
Step 5. Add in the butter and allow it to melt.
Step 6. Add the salmon and cook both sides over medium heat until the colour turns golden brown.
Step 7. Cover a plate with a paper towel. Once done, remove the patties from the pan and place them on the plate. The paper towel will help absorb any excess grease
Step 8. Before serving, sprinkle a small amount of dill seed and a splash of lemon juice. This is only if you prefer. You could also serve them with a dipping sauce on the side. Children might enjoy them with a dollop of ketchup or ranch dressing. Other options for dipping include sriracha, tartar sauce, cucumber yogurt sauce, or honey mustard.
Prep Time: 10minutes minutes
Cook Time: 20minutes minutes
Total Time: 30minutes minutes
Servings: 4
Ingredients
- 1 14.75 ounces can(s) salmon
- 1/3 cup bread crumbs
- 2 green onions, chopped
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 Egg, beaten
- 4 tablespoons butter, for frying
- lemon and dill, for garnish
Instructions
- Wash, drain, and remove the bones and skin of the salmon. You’ll then have nothing but meat, and you’ll have removed some of the bacteria from it in the process of washing it.
- Dice your celery and onions into small pieces. Then, combine the salmon, bread crumbs, onion, and celery in a large bowl. You’ll want to start mixing up these ingredients relatively quickly so the bread crumbs aren’t sitting with the celery and onions that might add some moisture.
- Place a large saucepan on the stove over low heat.
- Add butter to the pan and allow it to melt.
- Then, add the salmon patties and cook both sides until golden brown. Cover a plate with a paper towel. Once done, remove the patties from the pan and place them on the plate. The paper towel will help absorb any excess grease.
- To serve, sprinkle a small amount of dill seed and a splash of lemon juice.
- Enjoy!