Weight Watchers Ranch Chicken is a favorite with my whole family plus it is low Weight Watchers Points Plus Value and decent Weight Watchers
Equipment
- Pyrex 9X13
- Meat Thermometer
- Mixing Bowl
- Rolling Pin
- Nonstick Spray
Ingredients
- 1/2 Cup Sour Cream
- 2 Cups Corn Flakes
- 6 Tablespoon Ranch Seasoning
- 1 Pound boneless skinless chicken breasts
Instructions
- Preheat oven to 350 degrees
- In a zipper bag crush cornflakes and combine with ranch seasoning
- Coat your chicken breast with sour cream, I did mine lightly, just enough to make the seasoning stick to the chicken breast.
- Place a breast in the zipper bag and shake to coat in corn flake mixture
- Spray a 9×13 baking dish with a nonstick spray
- Remove the chicken breast from the bag and place in your pan
- Repeat these steps till all breasts are covered
- Take remaining mixture and cover the chicken breasts
- Bake for 45 minutes till chicken breast is cooked thoroughly
Notes
**you could use low fat to lower point value for the recipe
Nutrition
Serving: 4g | Calories: 299kcal | Carbohydrates: 26g | Protein: 26g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 1930mg | Potassium: 479mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 4mg
Chochi