Easy Stove Top Casserole with Weight Watcher Break down is the perfect weeknight casserole to make your family! Full of all the best comfort fall foods!
Equipment
- 2.5 Quart Pyrex
Ingredients
- 1 Box Stove Top Turkey
- 1/4 Cup Cheese
- 1 2/3 Cup Hot Water
- 1/3 Cup Milk
- 1 Can Cream of Chicken
- Shredded Chicken
Instructions
- If you need to cook and shred your chicken, it should be warm from being cooked.
- Spray your casserole dish with a non stick spray and preheat your oven to 350 degrees.
- Place chicken after is it shredded into the bottom of the casserole pan.
- In a separate bowl mix together 1 2/3 cups of hot water and the entire contents of the Stove Top box so it’s moistens and let sit while you assemble the rest of the ingredients.
- In a separate bowl mix together well the 1/3 cup milk, can of cream of chicken, and cheese.
- Spread the cheese soup mixture over the top of the chicken, I use a spatula to do this because you can smooth out the mixture.
- Spread the Stove Top Stuffing Mix over the top of the chicken and soup mixture.
- Bake for 15-20 minutes depending on your preferred crunchiness of the Stove Top.
- Remove and serve your chicken stuffing bake!
Nutrition
Serving: 6g | Calories: 200kcal | Carbohydrates: 4g | Protein: 22g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 461mg | Potassium: 228mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1mg