Stove Top Chicken Casserole Recipe

Easy Stove Top Casserole with Weight Watcher Break down is the perfect weeknight casserole to make your family! Full of all the best comfort fall foods!

Equipment

  • 2.5 Quart Pyrex

Ingredients

  • 1 Box Stove Top Turkey
  • 1/4 Cup Cheese
  • 1 2/3 Cup Hot Water
  • 1/3 Cup Milk
  • 1 Can Cream of Chicken
  • Shredded Chicken

Instructions

  • If you need to cook and shred your chicken, it should be warm from being cooked.
  • Spray your casserole dish with a non stick spray and preheat your oven to 350 degrees.
  • Place chicken after is it shredded into the bottom of the casserole pan.
  • In a separate bowl mix together 1 2/3 cups of hot water and the entire contents of the Stove Top box so it’s moistens and let sit while you assemble the rest of the ingredients.
  • In a separate bowl mix together well the 1/3 cup milk, can of cream of chicken, and cheese.
  • Spread the cheese soup mixture over the top of the chicken, I use a spatula to do this because you can smooth out the mixture.
  • Spread the Stove Top Stuffing Mix over the top of the chicken and soup mixture.
  • Bake for 15-20 minutes depending on your preferred crunchiness of the Stove Top.
  • Remove and serve your chicken stuffing bake!

Nutrition

Serving: 6g | Calories: 200kcal | Carbohydrates: 4g | Protein: 22g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 461mg | Potassium: 228mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1mg

By Fkkzzz

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