• 2tablespoons butter, softened
  • 2teaspoons canola oil
  • 12cup dark brown sugar
  • 1teaspoon vanilla extract
  • 18teaspoon table salt
  • 1large egg white
  • 34cup all-purpose flour
  • 14teaspoon baking soda
  • 3ounces semisweet chocolate


  • Preheat oven to 375*.
  • In medium bowl, cream butter, oil and brown sugar together.
  • Add vanilla, salt and egg white.
  • Mix thoroughly.
  • Mix flour and baking soda and add to creamed mixture.
  • Mix well.
  • Add chocolate chips and stir to distribute evenly.
  • Drop by rounded half teaspoons of dough on a nonstick baking sheet.
  • Bake cookies for 4-6 minutes.
  • Cool on a wire rack.
  • Yields 2 cookies per serving.

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