• 1 ½ cup Almond flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ cup Erythritol
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Almond extract
  • 3 tablespoon I can’t believe it’s not butter original
  • 3 tablespoon Unsweetened vanilla almond milk
  • ½ cup Chopped strawberries


  • Preheat your oven to 350 degrees.
  • In a mixing bowl, combine the 2 beaten eggs, vanilla extract, almond extract, melted butter and unsweetened almond milk. Beat on high for 2 minutes until the ingredients are smooth and creamy.
  • In a separate bowl, combine the almond flour, baking powder, baking soda and erythritol. Mix the ingredients until they are well combined
  • Add the dry ingredients to the wet ingredients, and mix to combine well.
  • Use a spatula to fold in the chopped strawberries.
  • Using a spoon, fill 10 cupcake liners until they are about ¾ of the way full in a muffin tin.
  • Bake the muffins for 20-25 minutes until they are browned, and a knife comes out clean when inserted into the center of the muffins


3 Weight Watchers points or 2 Weight Watchers points for 20 mini muffinsWeight Watcher Smart Points: 3

avocado tomato corn salad

Salad: 1 cup Romaine lettuce (or Cos lettuce), shredded 2 ears of cooked corn, (shucked and cut off the cob) — or 14 ounce can corn kernels, drained 2 large ripe

Read More »

Weight Watchers Chocolate Mousse

1/2 cup fat-free Greek Yogurt 1 packet Carnation Instant Breakfast – No Sugar Added  1 Tablespoon Splenda Add the Greek yogurt to the bowl. Add the Carnation Instant Breakfast to the

Read More »

Blueberry squares

Ingredients Angel food cake mix 1 package(s), about 14 1/2 oz Light fruit pie filling 22 oz, blueberry or other flavor Instructions Preheat oven to 350°F. Combine

Read More »

allrecipesclub.com 2019 All Rights Reserved