Double Chocolate Donuts with Sprinkles

5/5

Ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder 
  • 1/2 cup zero point white granulated sugar substitute- I use Lakanto Monkfruit Baking Sweetener  
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsweetened almond milk or skim milk 
  • 1 large egg, beaten*
  • 1 large egg white 
  • 2 tsp vanilla extract
  • 2 Tbsp unsweetened applesauce 
  • Sprinkles

Chocolate Glaze:

  • 1/4 cup sugar free chocolate chip 
  • 1/2 Tbsp unsalted regular butter
  • 1 tsp corn syrup  
  • 1 tsp skim milk or unsweetened almond milk 

Directions: 

  1. Preheat the oven to 350 degrees.
  2. Spray two 6- cavity regular size donut pans with nonstick cooking spray.
  3. In a large bowl, mix the egg, egg white, sugar substitute, vanilla extract, unsweetened almond milk or skim milk, and unsweetened applesauce. Whisk until well combined. Set aside.In a separate bowl, mix the all-purpose flour, cocoa powder, baking powder, baking soda, nutmeg, and salt. Stir until well combined. 
  4. Pour the wet ingredients into the flour mixture, and mix until well combined.
  5. Transfer the batter into a piping bag or fill each donut cavity about 3/4 full.
  6. Bake for 8 to 10 minutes.
  7. Allow them to cool for 5 minutes in the pan before removing. Let the donuts cool for about 5 minutes in the pan before removing.
  8. For the chocolate glaze: place chocolate, unsalted butter, corn syrup, and skim milk or unsweetened almond milk in a microwavable bowl. 
  1. Melt in 20 second increments in the microwave, stir after each time, and cook until completely melted and smooth.
  2. Dip the tops of the cooled donuts into the chocolate glaze and then top with sprinkles. 

Makes 12 donuts

3 PersonalPoints™ per donut*  

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

avocado tomato corn salad

Salad: 1 cup Romaine lettuce (or Cos lettuce), shredded 2 ears of cooked corn, (shucked and cut off the cob) — or 14 ounce can corn kernels, drained 2 large ripe

Read More »

Weight Watchers Chocolate Mousse

1/2 cup fat-free Greek Yogurt 1 packet Carnation Instant Breakfast – No Sugar Added  1 Tablespoon Splenda Add the Greek yogurt to the bowl. Add the Carnation Instant Breakfast to the

Read More »

Blueberry squares

Ingredients Angel food cake mix 1 package(s), about 14 1/2 oz Light fruit pie filling 22 oz, blueberry or other flavor Instructions Preheat oven to 350°F. Combine

Read More »

allrecipesclub.com 2019 All Rights Reserved