Cauliflower free sushi roll (wrapped in a tamago style egg crepe)


Ingredients for crepe:

1 tsp Hondashi Ajinomoto Hon Dashi

1/4 cup water

1 tsp erythritol

1/2 tsp salt

1/2 tbsp low Sodium soy sauce

4 large eggs

Mix ingredients together very well and cook in 2 batches on a crepe pan

Other ingredients:



Albacore tuna





Lay out nori on bamboo sheet, lay egg crepe on top, add strips of other ingredients and roll tightly. Cut with a very sharp knife if you want your rolls to look clean.

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