Blueberry Cobbler

Ingredients 3 cups fresh blueberries  3 tablespoons white sugar  ⅓ cup orange juice  ⅔ cup all-purpose flour  ¼ teaspoon baking powder  1 pinch salt  ½ cup butter, softened  ½ cup white sugar  1 egg  ½ teaspoon vanilla extract Directions Step 1Preheat oven to 375 degrees F (190 degrees C). Step 2In an 8 inch square […]

Instant tu

Ingredients Banana 2 medium, frozen, chopped Frozen strawberries 500 g, sliced Dry rolled oats ¼ cup(s), (20g) 99% fat-free plain yoghurt ¼ cup(s), (60g) Rose water 1 tsp Instructions Process banana, strawberries, oats, yoghurt and rosewater in a food processor, stopping to scrape down the side occasionally, until a thick paste forms. Scoop into serving bowls. Serve immediately. Notes TIPS: […]

WEIGHT WATCHERS – CHICKEN RANCH PASTA

This recipe has been recently updated on 7/15/20 with new photos and information to help you get the perfect recipe! Chicken Ranch Pasta has been a reader favorite recipe since 2012! This recipe has all my favorite flavor combos which include bacon, ranch, and cheddar! The recipe has been adapted for a WW friendly version […]

Weight Watchers Taco Casserole

I always love making casseroles for my family for dinner parties, holidays and even events like the Super Bowl. What I like about this recipe is that it is easy to prepare and always tastes great. I really enjoy this recipe with my family. Plus, it’s just 1 point per serving. MAKES: 6 servings 🔹PersonalPoints: […]

Cheese Biscuits

Cheese Biscuits Weight Watchers Recipes to help you stay on track with your diet plan, New Year’s resolutions, and weight loss goals. INGREDIENTS  1x2x3x 2 cups Reduced Fat Bisquick ¾ cup fat-free buttermilk 1 cup fat-free cheddar cheese 2 tablespoons fat-free margarine ¼ teaspoon parsley flakes 1 teaspoon garlic powder INSTRUCTIONS  Mix the biscuit ingredients together. On a pan sprayed with cooking spray, make 12 drop biscuits. Or […]

Brussels Sprouts Gratin

2 pounds Brussels sprouts, stem ends trimmed and cut in half through the stem end 3 tablespoons unsalted butter, melted Salt Freshly ground black pepper 1 cup coarse fresh bread crumbs, from about 3 slices white sandwich bread, crusts removed ¼ cup finely grated Gruyère 1¼ cups heavy cream, at room temperature Heat the oven to 425°F. Put the Brussels sprouts […]

One Point Sheet Pan Brownies

2 cups all-purpose flour 1 1/2 cups white granulated sugar substitute (I use Lakanto Monkfruit Baking Sweetener)  1/4 cup unsweetened cocoa powder ( I use Great Value Unsweetened Baking Cocoa) 1/4 tsp salt 1 tsp baking soda 4 Tbsp light butter made with canola oil, melted 1 tsp vanilla extract 1 cup hot water 2 large eggs or […]

Double Chocolate Donuts with Sprinkles

Ingredients: 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder  1/2 cup zero point white granulated sugar substitute- I use Lakanto Monkfruit Baking Sweetener   1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 cup unsweetened almond milk or skim milk  1 large egg, beaten* 1 large egg white  2 tsp […]

One Point Peanut Butter Cookies

Ingredients: 1 1/4 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack Mix 1/4 cup zero point brown sugar substitute  Sukrin Gold or Lakanto Monkfruit Golden Sweetener  1/2 cup  zero point white sugar substitute-I use Lakanto Monkfruit Classic Sweetener 4 Tbsp Better’n Peanut Butter Peanut Butter or American Dream Nut Butter  2 Tbsp peanut butter powder -I use Bell Plantation powdered PB2 1 […]

ROASTED ARTICHOKE AND MUSHROOM CHICKEN RECIPE – 2 POINTS

Another amazingly easy and delicious Weight Watchers chicken recipe that tastes like you spent hours preparing it. This Roasted Artichoke and Mushroom Chicken Recipe tastes like a million bucks! INGREDIENTS  1x2x3x 2 lbs skinless, boneless chicken breasts (cut into 6 fillets) 1 15 oz can artichoke hearts in water (drained) 1 lb white mushrooms (halved) 2 large shallots (diced) 1/2 cup red wine 1/4 cup red wine vinegar 4 cloves garlic (minced) 2 tbsp brown mustard […]