Apple Oatmeal Muffins

5/5

Topping:

  • ¼ cup quick-cooking oats 
  • 1 tablespoon brown sugar 
  • 1 tablespoon melted butter 
  • ¼ teaspoon ground cinnamon 

Muffins:

  • 1 ½ cups quick-cooking oats 
  • 1 ¼ cups all-purpose flour 
  • 2 tablespoons all-purpose flour 
  • ½ cup brown sugar 
  • 1 ½ teaspoons ground cinnamon 
  • 1 teaspoon baking powder 
  • ½ teaspoon baking soda 
  • ½ teaspoon salt 
  • ½ cup unsweetened applesauce 
  • ½ cup milk 
  • ¼ cup vegetable oil 
  • 1 egg, lightly beaten 
  • 1 teaspoon vanilla extract 
  • 1 apple – peeled, cored, and chopped

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or y

line with paper liners.

  • Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
  • Step 3Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
  • Step 4Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
  • Step 5Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

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