1-Point Weight Watchers Brownies

5/5

Enjoy these low fat brownies with none

of the guilt and all of the pleasure. Weight Watchers brownies recipes are a win with this 1 point per serving recipe.

  • ¾ cup all-purpose flour
  • ¼ cup plus 2 tablespoons cocoa powder
  • ½ cup sugar
  • ½ cup Splenda
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup unsweetened applesauce
  • 3 egg whites
  • 1 teaspoon vanilla

INSTRUCTIONS 

  • Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
  • Stir in applesauce, egg whites, and vanilla.
  • Spray an 8″ square baking pan with cooking spray.
  • Spread batter evenly in the pan.
  • Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

16 servings, 1 point each. These are cakey brownies rather than fudgy brownies. They are as good as the No Pudge mix, and they are only 1 point instead of 2 points. Cut these into 8 servings for a nice-sized 2 point brownie. Tip: Try unsweetened applesauce in single-serving containers.

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